Friday, April 5, 2013

Mushroom Cheese Omelette

Mushroom Cheese Omelette
Yes! Sonia is already eating family food at 7mo old! Decided to make her Mushroom Cheese Omelette and she loves them!!

Here's the recipe:

Prep
1. Dice one portobello mushroom to chopped size.
2. Dice one Babybel red cheese to cooked red (Azuki) bean size.

Cook
1. Beat 2 eggs and add in cheese.(i used pasturised eggs since she's still young)
2. Heat pan with a little olive oil and fry mushroom till cooked.
3. Add eggs prep earlier.



Viola, simple yummy eggie for the little one.

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