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Mushroom Cheese Omelette |
Here's the recipe:
Prep
1. Dice one portobello mushroom to chopped size.
2. Dice one Babybel red cheese to cooked red (Azuki) bean size.
Cook
1. Beat 2 eggs and add in cheese.(i used pasturised eggs since she's still young)
2. Heat pan with a little olive oil and fry mushroom till cooked.
3. Add eggs prep earlier.
Viola, simple yummy eggie for the little one.
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