Homemade Chef's Baked Halibut
Prep:
1. Beat one egg for coating.
2. Premix breadcrumbs, black pepper, chilli powder (optional, i just put coz i have it)
1. Preheat oven to 200C.
2. Cut halibut (or any whitefish to nice finger size).
3. Dip fish into egg and thoroughly coat with the premixed crumbs.
4. Place them on an ALU sheet on a baking tray.
5. Baked for about 15mins.
White fish cooks fast and seasoning is optional and you can pretty much put what you like. May opt out since the fat from the fish will give the fragrant.
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